About The Village
The Village was founded as a Jewish deli but has since been transformed to an urban eatery that specializes in all day breakfast experience like none other. Although we have evolved, our commitment to preserve the family recipes that were passed down to us has not wavered.
The Village is committed to supporting a sustainable approach to food and dining. We serve free-run eggs, meats are sustainably sourced and menu features are designed to highlight locally available, in-season produce. In addition to recycling all glass, metal, plastic and paper products, The Village also participates in an active composting program, reducing all organic waste to less than 1%.